Case Studies

Cheese Producer

By Tektroniks Sales / 08/04/2019

The, award winning, Book & Bucket Cheese Company produce a range of artisan cheese in the heart of Dorset. Brief Overview A new cheese producer, The Book & Bucket Cheese Company, were looking for a monitoring system to help them stay in line with HACCP regulations. The most important part of HACCP regulations to the…

Read More
food distributor temperature monitoring solutions

Food Distributor

By Tektroniks Sales / 03/04/2019

King Brothers Food Services is a family run business with over 80 years of delivering excellence in food service. Brief Overview Looking to update their current monitoring system to a modern system that could give the King Brothers team access to data, remotely. The new system should be able to monitor temperature and refrigerant leak…

Read More

Retail Butcher

By John Dyer / 29/03/2019

Barlows Butchers are an award winning family butchers with two retail sites and a reputation for excellent customer service. Brief Overview Scott, owner of Barlows Butchers, was looking for a temperature monitoring system, for both this butcher sites, that offered value for money and helped his teams to meet HACCP compliance. The Barlows Butcher team…

Read More
Empty glasses set in restaurant


By Tektroniks Sales / 26/03/2019

Boodles Private Members Club is a highly exclusive club founded in 1762. Its home is a beautiful listed Georgian building in the heart of St. James’s Street, London. Brief Looking for a new, modern, monitoring system to measure temperature, boiler function and flood detection. Sensors to be located across 5 floors of a listed Georgian…

Read More