Wireless Temperature Monitoring in Food & Retail

A food temperature monitoring system constantly monitors and checks  that the temperature of the food stored or displayed is within the correct limits. If the temperature falls out of these limits an alarm is raised to alert staff members to take corrective action. In addition the food temperature monitoring system records the temperatures which can be used to create reports to support regulatory compliance such as HACCP & BRC. More

The key benefits of using a temperature monitoring system in the foodservice industry are;

• Better food storage and quality by ensuring equipment is working properly, efficiently and within the correct limits.
• Reduce waste by monitoring freezers, cold-rooms and other equipment with alarm notifications taking corrective action as breakdowns occur.
• Support your regulatory compliance with automated temperature logging and report generation.
• Save time and money with automated temperature checks and record keeping.
• Save energy by ensuring the correct operation of equipment.
• Peace of mind.
• Protect your reputation.

Click here for more information on how TekTroniks wireless food temperature monitoring systems work.

We have a wide range of wireless sensors to monitor;

• Fridges
• Freezers
• Vehicles
• Cold rooms
• Production areas
• Humidity
• Hot counters
• Ovens
• Deli counters
• Door openings
• Energy Consumption

And much much more.... Contact us 

Hazard Analysis and Critical Control Point (HACCP) is an essential process that forms part of food business manufacturing procedures.

The processes are made up of basic principles, which include;

• Completing analysis of the hazards within your production environment.
• Establishing your critical control points and setting limits that are measurable.
• Having monitoring processes in place with effective reporting of results.
• Action planning, non-conformance and verifying corrective actions have been effective.
• Keeping effective records for procedures, checks and actions undertaken.

Maintaining the cold chain forms a critical part of any HACCP process, our wireless temperature monitoring system can assist you in doing this. More

For more information on HACCP, click here

Good Manufacturing Practices (GMP) are required to ensure that legislative guidelines, developed by regulatory bodies, are being followed.

HACCP is usually part of a food businesses GMP processes. The aim of GMP is to basically remove the risk of harm from products by ensuring safe handling of ingredients, packaging and products. More

For more information on food safety, click here

All food sector businesses have a legal requirement to record and keep temperature records for temperature sensitive foods. Currently there is no requirement for this to be an electronic, automatic, system.

However the benefits of electronic monitoring are;

• Monitoring needs to be completed daily, 365 days per year. Who records temperature out of hours? Our constant electronic monitoring completes this task every minute of every day.
• Manual monitoring can be forgotten, temperatures misinterpreted and errors made. Our systems ensure that exact temperatures are recorded, stored and are accessible via reports and graphs for audit review.
• Staff are often confused on what to do if temperatures are outside of an expected range. Our monitoring systems allow you to put high/low set points, with alarms delays (to stop false alarms during defrost cycles), meaning that when you have a temperature issue our system will alarm and tell you.
• Reduced stock loss, constant monitoring and alarm functions...  More

Our range of systems are standalone, networked monitoring systems that record, store and give access to data from any device with a browser.

There are no licence fees, specialist software, monthly cloud fees and no server or dedicated computer space required. More